[Mail_treas] Food Service benchmarks

[John Kahmann]

This may be a good question for your Food Service supervisors:

Our Food Service program runs in the red and we would like to turn it
around.

What are some benchmarks to look at to make sure we are doing all we can to
head in that direction.

-- 
John M. Kahmann
Treasurer/CFO
Gibsonburg EVS
Office: 419-637-2479
Fax:  419-637-3029
Cell:  419-290-4985

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